Composition:

Mg – 10%, K₂O - 23%, S – 18%

Goal:

Best for fruits and vegetables as it provides an ideal balance of Potassium (K), Magnesium (Mg), and Sulphur (S), ensuring optimal nutrition to enhance quality, yield, and growth.

Details:

Potassium Schoenite enhances plant and fruit quality while boosting resistance to winter kill, drought, insects, and spray damage, providing essential potassium (K), magnesium (Mg), and sulphur (S).

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Advantages :

  • Potassium enhances fruit quality, strengthens roots, and increases resistance to drought, disease, and environmental stress. It regulates water balance and promotes efficient nutrient transport, directly improving yield and productivity.
  • Magnesium is essential for chlorophyll formation, driving photosynthesis and energy production in plants. It also aids in nutrient uptake, ensuring the plant receives the necessary resources for healthy growth and development.
  • Sulphur supports protein synthesis, boosts chlorophyll production, and enhances photosynthesis, leading to healthier growth and increased yields. It also improves nutrient efficiency, helping plants better utilize nitrogen for stronger development.

Benefits :

  • Enhances Fruit and Vegetable Quality - Potassium Schoenite improves the size, colour, and flavour of fruits and vegetables by supporting essential nutrient uptake. This leads to better produce with higher nutritional value and visual appeal.
  • Increases Stress and Disease Resistance - Strengthens plants to withstand drought, frost, and pests, promoting healthier growth.
  • Boosts Yield and Growth - Accelerates growth and increases yields by enhancing nutrient uptake and photosynthesis.

Method of Application and Dose :

  • For Soil application: 50 Kg/acre
  • For spraying: 5-8 gm/litre during the flowering and fruiting stage
  • For drip irrigation: 4-8 Kg/acre

Target Crops :

  • Fruits : Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, Watermelon, Musk Melon, Jackfruit, Bael, Custard Apple, Phalsa, Orange, Citrus, Apricot, Walnut, Pecan Nut, Strawberry, Litchi, Lemons, Pineapple, Kiwifruit, Dragon Fruit, Avocado.
  • Vegetables : Tomato, Brinjal, Chilli, Capsicum, Okra, Pea, Cowpea, French Bean, Bottle Gourd, Bitter Gourd, Ridge Gourd, Sponge Gourd, Cucumber, Cabbage, Cauliflower, Little Gourd, Pointed Gourd, Drumstick, Kidney Bean, Lima Bean, Onion, Garlic, Ginger, Turmeric, Kale, Knol Khol, Sprouting Broccoli.
  • Pulses and Grains : Wheat, Paddy (Rice), Sorghum, Bajra, Barley, Maize, Chickpea (Chana), Lentil (Masoor), Black Gram, Mung, Pigeon Pea.
  • Oilseeds and Cash Crops : Groundnut, Mustard, Coconut, Sesame, Linseed, Sunflower, Cotton, Sugarcane, Jute, Tobacco, Date Palm.
  • Spices and Herbs : Coriander, Fenugreek, Nutmeg, Clove, Cumin, Cinnamon, Elaichi, Curry Leaves.
  • Flowers and Ornamentals : Rose, Marigold, Hibiscus, Bougainvillea, Jasmine, Orchid, Chrysanthemum.

Contents % By Weight
Moisture (maximum) 1.5
Water Soluble Potassium (as K₂O) (minimum) 23.0
Magnesium (as MgO) (maximum) 11.0
Sodium (as NaCl) (maximum) 1.5